Tissue oven TDO 66

The slicing oven is electronically controlled and the digital display shows a hot air ventilation system with a fan inside.

Programmable control of drying time or uninterrupted operation.

The time range can be set from 1 minute to 99 hours and 59 minutes.

After drying is complete, the fan will continue to operate 60S

The alarm signal indicates the length of time that has been dried

 

Technical parameters:

Equipment: Two lattice drawers can be used

Program control: programmable control of drying time or operation timer

Size:

Overall (width/depth/height): 450 x 300 x 470 mm

Drying room (width/depth/height): 400 x 270 x 240 mm

Temperature: +20℃ to +80℃

Weight: 17 kg

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